Sensational Starters
Divine Dry Ribs |
12 |
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| One pound of pork dry ribs tossed in rock salt and cracked pepper served with ranch dressing | ||
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Saganaki |
13 |
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| Imported Kefalograviera cheese pan fried with brandy served in a smoking hot skillet | ||
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Seafood Stuffed Mushrooms |
13 |
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| Sizzling mushroom caps stuffed and baked with savory cream cheese, mozzarella, shrimp and crab | ||
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Baby Yorkies Au Jus |
12 |
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| House made mini yorkshire puddings stuffed with our AAA Prime Rib and topped with horseradish mayonnaise & green onion | ||
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Calamari |
10 |
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| A twist on the original! Lightly blackened and served with Tzaziki. (Marinara add $0.50) |
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Spanakopita |
11 |
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| Phyllo pastry individually stuffed with spinach, feta and dill served with tzatziki |
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Pot of Mussels and Clams |
13 |
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| Mussels and clams tossed with our signature marinara | ||
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Oysters |
13 |
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| A half dozen fresh chilled seasonal oysters served on the half shell with Tabasco. (Compliment with a shot of Vodka add $5.50) |
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Sweet Chili Pepper Prawns |
11 |
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| Tiger prawns sautéed with bell peppers, onions and sweet chili sauce for a twist | ||
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Bacon wrapped Garlic Lime Prawns |
11 |
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| Fresh tiger prawns wrapped in crisp bacon marinated in garlic and lime | ||
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Bleu Cheese Tomato Salad |
8 |
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| Sliced tomatoes served over mixed greens, diced red onions and bleu cheese with our house made balsamic vinaigrette | ||
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Mixed Green House Salad |
6 |
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| With your choice of balsamic, ranch, thousand island or italian dressing | ||
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Classic Caesar |
7 |
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| Romaine lettuce tossed in our own smokey dressing with fresh parmesan cheese and croutons | ||
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Greek Salad |
8 |
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| Traditional Greek salad with tomatoes, cucumbers, onions, green peppers, oregano and feta cheese | ||
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Baked French Onion Soup |
6 |
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| Red wine and onion broth baked with sautéed onions, croutons and mozzarella cheese | ||
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Feature Kettle Soup |
4 |
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| Ask your server for the homemade feature soup of the day | ||
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~~~~~~~ From the Sea |
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Heavenly Halibut |
28 |
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| Oven roasted Halibut topped with our house made tarragon sauce and a hint of scallops. | ||
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Seafood Caserolla |
28 |
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| A sauté of mussels, clams, prawns and salmon simmered in a white wine rosé sauce | ||
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Blessed Basa |
22 |
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| Lightly blackend basa topped with a fresh mango salsa. | ||
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Cedar Plank Salmon Fillet |
23 |
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| Fresh salmon fillet cooked on a cedar plank topped with a maple barbeque glaze | ||
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Tuscan Salmon Fettucine |
22 |
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Grilled tiger prawns and fresh salmon tossed with house made bruschetta, capers, olives and feta cheese. |
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Lobster Dinner |
50 |
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| Two 6oz Caribbean lobster tails oven baked with a citrus butter | ||
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Halo's Arc |
110 |
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A feast fit for sinners & saints! Made for two! Ask your server for the seasonal selection |
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~~~~~~~ Halo's GrillAt Halo we are dedicated to providing our guests with the very best in quality |
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Filet Mignon Au Gratin |
36 |
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| 8oz. Filet wrapped with bacon and topped with melted bleu cheese | ||
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Naughtier New York |
29 |
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| 8oz. New York topped with three bacon wrapped prawns | ||
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Halo’s High Roller |
51 |
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| 10oz. Rib Eye steak served with 8oz. Alaskan king crab legs | ||
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Halo's Heavenly Filet Mignon8 oz |
32
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Halo's Heavenly Filet Mignon10 oz |
36
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Slow Roasted Prime Rib Au Jus10 oz |
26
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Slow Roasted Prime Rib Au Jus14 oz |
32
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Naughty New York Striploin8 oz |
24
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Naughty New York Striploin10 oz |
30
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Righteous Rib Eye Steak10 oz |
26
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HRighteous Rib Eye Steak14 oz |
32
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Your steak will be topped best with… Sweet Chili Pepper Prawns -- 11 Garlic Skewer of Prawns -- 8 6oz. Caribbean Lobster Tail -- 25 8oz. of Alaskan Crab Legs -- 25 May we suggest a side of… Peppercorn Sauce -- 3 Sautéed Mushrooms -- 5 Onion Rings -- 5 Sautéed Onions -- 4
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~~~~~~~ House Specialties |
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Veal Marsalla |
26 |
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| Tender Veal smothered in mushrooms and sweet red marsalla wine sauce | ||
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Rack of Lamb |
42 |
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| A full rack of New Zealand lamb broiled to your liking with your choice of a dijon pepper crust, or the original marinated with delectable greek spices | ||
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Cherub’s Chicken Bruschetta |
24 |
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| A lightly breaded chicken breast topped with a diced tomato and onion bruschetta complimented with three tiger prawns | ||
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Biblical Baby Back Ribs |
24 |
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| Tender rack of baby back ribs slow roasted with our house made barbeque sauce | ||
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The Monk's Lasagna |
18 |
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| A layered blend of fresh pasta, zucchini, eggplant, spinach, feta and mozzarella cheese all baked until golden brown | ||
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Baked Chicken Fettuccine |
18 |
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| Baked Fettuccine alfredo topped with mozzarella cheese and a grilled chicken breast | ||
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